Cooking Broccoli On The Grill

grilled broccoli delishcom

Parker Feierbach

Summer is here and we just want to grill EVERYTHING. If you're looking to throw some veggies on alongside those burgers and hot dogs, we highly recommend these nice broccoli "trees". Seasoned with a little soy sauce, honey, Worcestershire, andketchup, the spicy-sweet-umami combo is guaranteed to satisfy even the most carnivorous of eaters.

While you're at the grill, maybe give a little love to sweet pineapples, perfectly charred corn, or these super savory mushrooms.

If you've tried this recipe, please leave us a note below and let us know how you liked it!

Yields: 6 servings

Prep Time: 0 hours 5 mins

Total Time: 0 hours 25 mins

2 lb.

broccoli

1/4 c.

extra-virgin olive oil

2 tbsp.

Worcestershire sauce

1 tbsp.

low-sodium soy sauce

3 tbsp.

ketchup

1 tbsp.

honey

cloves garlic, minced

1/2 tsp.

kosher salt, plus more for sprinkling

Freshly ground black pepper

1/4 tsp.

crushed red pepper flakes, plus more for serving

1/4 c.

freshly grated Parmesan

Lemon wedges, for serving

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Preheat grill to medium heat. Trim off fibrous bottom half of broccoli stem, then quarter broccoli head into small trees.
In a large bowl, whisk together oil, Worcestershire, soy sauce, ketchup, honey, and garlic. Season with salt, pepper, and red pepper flakes. Add in broccoli and toss to coat. Let sit for 10 minutes.
Place broccoli on grill and sprinkle lightly with more salt. Grill broccoli until knife-tender and slightly charred, flipping every 2 minutes and basting with any remaining sauce, 8 to 10 minutes.
Sprinkle with Parmesan and more red pepper flakes, and serve with lemon wedges.

Parker Feierbach

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June Xie Senior Food Producer After working in numerous restaurant kitchens throughout NYC, June Xie joined the Delish team as Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies.

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